Fast Food

A Texas couple says a family meal turned into a health scare, while Popeyes says a restaurant glove likely fell into the batter and that it issued a refund and apology.

The woman was taken into custody after allegedly pulling out an AR-15-style rifle at employees during a lengthy wait.

Bun B’s smash burger empire is moving inside the hedges as Rice adds another buzzed-about Houston favorite to its campus dining lineup.

Inside the Colonel’s 1964 planner, an 11-ingredient mystery recipe led from a basement discovery to a KFC lawsuit and a $30,000 sale.

The viral kiosk screenshot has customers raging over tipping fatigue—and asking who’s really cashing in on Popeyes’ new tech push.

Fast-food fans are stunned as KFC pulls back in the U.S. — even while opening thousands of new restaurants overseas. What’s behind the shake-up?

From chicken biscuits to spicy sandwiches, these are the free Chick-fil-A items you can grab on July 14 — if you’re willing to go full cow in person.

Police say a customer's 'remade' Wendy's order came from the trash. Here's how a phone call, surveillance footage and a manager's admission led to the employees' arrests.

World Cup tourist Nathan Ranclaud calls a $6 Popeyes feast his favorite fast food in America and can’t believe his own country still doesn’t have it.

A late-night drive-thru stop in Oklahoma turned into a felony poisoning case, an HSV-1 diagnosis and a lawsuit against Arby’s, its affiliates and a former manager.

Inside the New York trip that allegedly turned one Sausage McMuffin with Egg into a health crisis and lawsuit for McDonald's.

What LongRange Capital and Yum China plan for Pizza Hut as the struggling icon bets on tech, turnarounds and a fresh start.

Inside the downfall of a major franchisee as nearly 60 California Carl’s Jr. locations face closure, sale and pressure from the state’s $20 fast-food minimum wage.

Inside the massive BLVD flagship with rooftop views, exclusive merch, and the fan frenzy that pushed this In-N-Out opening into record-breaking territory.

Can ‘best in category’ food beat bankruptcies and brutal competition? Inside Popeyes’ high-stakes turnaround plan after its worst quarter in 20 years.

Chipotle CEO Scott Boatwright told customers to simply "ask a team member" for double scoops.

The DIY drink era is ending as McDonald’s moves toward a 2032 deadline, new crafted beverages, and a push for speed, control, and cleaner stores.