Japanese Omurice Is an Egg Lover's Dream

In this episode of “Food Skills,” we visit Japanese comfort-food specialists Hi-Collar in NYC for a look at omurice, a popular dish that consists of an omelet served over a mound of rice. While the final products looks simple, the art of cooking omurice is leaving the inside of the omelet extra gooey so that it spills out over the rice when cut open. The climactic slice is all part of the experience.