Ray's and Stark Bar has scored several victories for attention to detail. The Los Angeles restaurant has a 45-page water menu which details 20 different types of waters from ten different countries. Due to the plethora of options, restaurant general manager and water connoisseur Martin Riese aids customers in selecting the proper water for their preference.
While this deep menu of water is amazing, it's really only amazing if someone else is treating—prices range from $8 to $20 for per bottle.
[via Gawker]
